7 Low Carb Fruits for Weight Loss

Over the years, the fruit has acquired a notorious reputation with health and diet freaks for being loaded with sugar which ups their calorie count. So, as people move towards high-protein low-carb diets, they are eliminating fruit along with grains and bread from their meals. When you are trying to lose weight, fruits are one of the healthiest foods to eat to maintain your ideal weight. This is because they are high in vitamins, minerals, and antioxidants. Even though this nature’s candy contains a lot of sugar, the calories they provide to your body are not empty. The fruit has a lot of nutritional value and functions as a stabilizer of blood sugar which is also why fiber is needed for weight loss.

Why best low-carb fruits for weight loss?

There are some low-carb diets that specifically say to avoid fruit. This is because fruit tends to have a higher carbohydrate content than most vegetables, due to its higher amount of naturally occurring sugars. However, sugars aren’t all bad – for the majority of people. If consumed in appropriate amounts, they can all serve a healthy purpose without overdoing it on carbohydrates.

Three types of sugar in fruits are glucose, fructose, and sucrose. While glucose serves as the body’s primary energy source for the brain, muscles, and all other cells in the body. Fructose is metabolized exclusively by the liver which is different from the way. Our body uses glucose for energy. Researchers have warned against consuming high levels of fructose. But these concerns apply to added fructose such as syrup or nectar, not to whole fruit. Sucrose is more commonly known as table sugar. It also occurs naturally in some fruits. The body breaks it down into glucose and fructose and then processes each sugar separately.

If your doctor has instructed you to avoid sugar and especially fructose, you should follow their instructions. But if not, you can likely add fruit to your low-carb diet. Many types of fruit are lower in total carbohydrates per serving due to their high water content or have fewer absorbable carbohydrates. These are often referred to as net carbohydrates. Fiber is a carbohydrate but it is one that your body cannot absorb which means it doesn’t affect your blood sugar as other carbohydrates do. This is why some people consider net carbs to be more critical than total carbs.

 

What Fruits Should You Eat on a Low carb Diet?


You might decide that a low-carb diet is the right choice for your health goals and you decide to add fruit to your diet. Choose fruits with the least net carb content which is the number of carbohydrates in a fruit minus its fiber content. The following fruits are suggested by dietitians.

Watermelon

Watermelon

Watermelon and other dark-hued fruits are rich in antioxidants, an important part of daily nutrition. Such as lycopene, which protects the skin from sun damage and reduces the risk of heart disease. To make a quick low-carb snack, combine cubes of watermelon with onion, fresh basil, cilantro, feta cheese, olive oil, balsamic vinegar, salt, and pepper. You can also add greens for a more substantial entrée salad.

Avocado

The avocado is not only a fruit but a berry native to Mexico. Aside from being the lowest carb fruit, avocados are also a good source of monounsaturated fat which helps reduce the risk of heart disease and calms hunger. Researchers at the Nutrition Journal found that eating half an avocado for lunch led to a 40 percent decline in appetite for hours thereafter. Seems like a great reason to put a few slices in salads or vegetable side dishes!

Blueberries

Blueberries have antioxidants that can help you lose weight. Since they have small carbohydrate content and high sugar content. They are also Keto-friendly since raw, unsweetened blueberries (dry or fresh) have less than 11g of carbs per serving. Blueberries don’t make you feel like you’ve thrown out your Keto metabolism. Raspberry and blackberries also contain fewer carbs.

Strawberries

Strawberries

Strawberries are a great low-carb fruit. But even if you prefer blackberries, blueberries, or raspberries, berries have little net carbohydrates. Therefore, consumed in moderation, they are a healthy snack option. Moreover, berries have many antioxidants.

Kiwi

The kiwi fruit is a great low-carb fruit. According to the USDA, one hundred grams of kiwi fruit has only 15 grams of carbohydrates. Additionally, the fruit is rich in vitamin C which aids in skin health. Eating kiwi on a regular basis appears to improve both the quality and quantity of sleep, boost metabolism and improve digestion, resulting in weight loss. Actinidain, the enzyme found in Kiwi, improves the digestion of proteins.

Peaches

Eat a peach if you want to lose weight. Because the stone fruit contains phenolic compounds that influence gene expression to ward off obesity, high cholesterol, inflammation, and diabetes. Now that you know of the keto fruits, you’ll want to include them in your diet.

Oranges

Oranges

One orange contains 9 grams of carbs and is a good source of potassium, which Wong explains can help lower blood pressure. In fact, research from the past suggests that increasing the intake of potassium-rich foods could have the same effect as taking potassium supplements.

 

How many fruits should you eat on a low-carb diet?


This means on a low-carb diet (*20 grams per day), you should perhaps focus on berries instead of fruit. Instead, you can get much of the nutrients in fruit from vegetables – without all the sugar. Therefore, you may want to try eating plenty of low-carb vegetables instead. If your biggest source of carbohydrates is fruit (50-100 grams per day), you may be able to squeeze in two or three servings a day. As you see, grapes and bananas have the highest carb counts available.

In a low-carb diet, which fruits should be avoided?


It can be difficult to decide which fruits to eat on Keto. However, you need to limit yourself to low-carb ones so that you do not harm your fat loss. Fruits high in carbs and sugars such as apples, bananas, mangoes, grapes, and dates are best avoided during the diet or at least minimized.

Conclusion


The American Heart Association recommends, eating two cups of fruit every day as part of a healthy diet. Variety is critical to getting the health benefits from each fruit. Colorings have certain benefits, such as yellow for diet and orange for eyesight. So choose your favorites and mix them up. Fruit is a healthy carb and one you should consume. You should skip fruit juice if you’re concerned about carbohydrates because a single cup has 25-plus grams of carbs and no fiber to aid digestion.

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